The Underground Chef Of Clarksville Tn

About

Hello! I'm LumpiaQueen, the passionate chef and owner of The Underground Chef. With years of culinary experience, I specialize in creating unforgettable dining experiences tailored to your unique needs.

Working with me means you’ll receive personalized service from start to finish. I take the time to understand your vision, preferences, and any dietary requirements to craft a menu that delights your guests and makes your event truly special. Whether it’s an intimate gathering, a corporate event, or a grand celebration, I bring creativity and attention to detail to every dish I prepare.

My commitment to quality ingredients and innovative flavors ensures that every bite is a celebration. I pride myself on not just meeting but exceeding expectations, providing a seamless and enjoyable experience for you and your guests.

Let The Underground Chef transform your next event into a culinary journey that will leave a lasting impression. I look forward to working with you to create something extraordinary!

Highlights

2 employees

7 years in business

Serves Clarksville, TN

Specialties

Level of service

Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils)

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Services offered

Catering

Personal Chef

Food Truck Or Cart Services