About
ChiVents! Where Catering Meets Creativity!
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
Photos and videos
Reviews
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tj R.
ChiVents brings great customer service. She’s always on time and ambiance is very good. Everything looked great and I will highly recommend this catering service.
March 04, 2024
Frequently asked questions
What education and/or training do you have that relates to your work?
I am a certified Chef with my diploma in Culinary Essentials.
Do you have a standard pricing system for your services? If so, please share the details here.
NO, every event I do is customized to fit each individual client's needs.
How did you get started in this business?
I started working as an event coordinator for other foodservice and catering companies, eventually moving up to catering manager. I have always loved to cook and been very passionate about event production on the food side. It has been a pleasure combining my passions to create my own business.
Services offered
Bartending
Catering
Personal Chef
Wedding Coordinator
Event Help And Wait Staff
Event Decorating
Candy Buffet Services
Food Truck Or Cart Services
Pastry Chef Services
Wedding Planning
Event Planning