My name is Ayeisha Massey. I am the owner and Executive Chef of Quality Nourishment Catering, since 2017. I specialize in preparing high quality cuisine and proving exquisite services. I hold an Associates in Occupational Studies in Culinary Arts and Hospitality Management, a Bachelor’s of Science in Culinary Arts and Restaurant Management, and Master’s in Business Administration. I plan to launch my own food truck in the near future. I love food in general and the ability to create what I consume has broadened my horizons in many ways. At Quality Nourishment Catering we devote ourselves to each guests experience and strive for excellence in

Louisiana/ New Orleans Cuisine at its finest. But not limited to just that, I can please your taste buds with any kind of food, you or your party will like.

Self cooking for people is a a passion love the art a poetry the for baking sauteing coming up with your own ideas for Jamaican cooking American cooking

My name is Nadine Coleman, I’m a native of Jonesboro, AR. I have always had a passion for cooking. I have over 30 years of experience. I love to see the look of sheer happiness when people eat something I’ve prepared with love. Give me the opportunity to put a smile on your face.

Making people happy with my outstanding flavors and exceptional service.

My name is Verna Bailey. I"m the proud owner of Verna B's Catering and More. It's gun working either me because I put my heart in soul in my food.

At Brickhousecuisines, we take pride in delivering exceptional culinary experiences for weddings, events, and personal dining. Based in Memphis, TN, our dedicated team of four culinary experts is committed to crafting memorable meals that delight your taste buds and elevate your special occasions. Whether you need exquisite wedding catering or a personal chef for an intimate gathering, we ensure every dish is a masterpiece. Let us handle the details while you savor the flavors and enjoy your event.