About
Fun group of people willing to create an experience that brings a smile to those that we meet
It's fun and helps me use my creativity to make people happy
Highlights
Hired 6 times
5 employees
5 years in business
Serves La Vergne , TN
Payment methods
Credit Card, Cash, Venmo, Paypal, Square, Apple Pay, Zelle
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment, Table décor
Photos and videos
Reviews
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SG
shelby G.
Adam was far and away the most phenomenal vendor we worked with over the course of our wedding planning. From working with our budget and schedule to accommodating food allergies, Adam was always consistently exceptional and I never had to worry about a thing. Everything tasted incredible the day of—and the at-home tasting beforehand was also 100% worth it and a great experience in itself. I would recommend Adam to anyone without hesitation.
August 17, 2024
Z
Zayne
He was super easy to work with and very responsive, even at all hours of the day. He went out of his way on every detail to make sure our day was perfect. Id recommend him to anyone. Weather you want a big party catered, or just a date night in with special food, Adam is your man!
September 14, 2020
RL
Raeanna L.
We attended a wedding this weekend that was catered by Mantra Classic Cafe. The food was SO GOOD! Definitely recommend.
September 14, 2020
R
Regina
His food was amazing.
September 14, 2020
K
Kathleen
Neat, orderly and delicious
September 14, 2020
JM
Jessica M.
Chef Adam went out of his way to make sure we had everything we wanted for our wedding dinner. Most importantly he stayed within our budget and made sure everything was top notch. The food was amazing! Soo much flavor and it was presented very nicely.
September 14, 2020
Frequently asked questions
What is your typical process for working with a new customer?
I like to get the customers idea on the perfect meal to create it not just here's a menu. I believe as a personal chef / caterer I need to be able to create meals that my client wants not one they have to pick off a set menu.
What education and/or training do you have that relates to your work?
I am an Army cook Veteran where I spent 10yrs creating meals for hundreds. Once exiting the military I attended The Art Institute of Nashville receiving my degree there. Since Oct 2019 I have been catering and worked ng as a personal chef for several people coming to enjoy the Nashville scene or for companies different parties
How did you get started in this business?
I have wanted to cook since I was a young kid even my recruiter told me I was crazy but I didn't care it's what I like to do
Services offered
Catering
Personal Chef