Muriel's Trinidadian-American Cuisine

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Crosby, TX

About

Muriel’s by Chef Lea is a Trinidadian-American culinary experience where bold island flavors meet comforting Southern classics. Founded by Chef Lea Cannonier and inspired by her Trinidadian heritage, Muriel’s offers flavorful weekly lunches, customized meal prep, catering, private dining, family meals, and interactive cooking experiences through The Supper Club by Chef Lea.

More than just delicious food, Muriel’s is about bringing people together. Every dish is prepared with love, creativity, and a passion for creating memorable moments around the table. Whether serving a comforting family dinner, catering a special celebration, or teaching guests how to prepare a new dish, Chef Lea creates experiences that feel warm, personal, and full of flavor.

At Muriel’s by Chef Lea, food is more than a meal—it’s culture, connection, comfort, and community.

Highlights

Serves Crosby, TX

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

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Services offered

Personal Chef

Catering