Our menus are designed, thoughtfully crafted once we have a full understanding from our clients. We pay close attention to special details and nornally surprise them with an extra touch and over deliver.
For me everyb job is like a competition at the Culinary art shows. How can we make this look and taste better.
I have been providing hospitality services for several years and thrilled many of my customers have been celebrities during filming. But, it was with great honor to be choosen as the only production caterter during president Clinton Inauguration. And, one of six caterers at the 1996 Atlanta Olympic Games.
We love the obvious connection when our idea's are presented and excites the client. And, always favor the additional request to allow us to coordinate , flowers, linens and lighting.
Working with Gary and Louie is great! They make the whole process very easy and work with your budget. It also helps that the food is always delicious.
Delicious and utterly professional!
I liked the prompt friendly service and the food was outstanding.
The ease of communication from Gary Buehler and his commitment to service. Great food quality and his service staff are always on time, friendly, and wonderful to work with. Gary Buehler is accommodating with any budget and I have never had a bad experience working and scheduling with Gary Buehler.
Our process is flawless, we simply ask the following:
What are clients expectations?
Availability, we tend not to over extend oursevles for quaity control.
Growing up in California, I was fortunate enough to serve under Emiles at the age of 14. This Chef introduced French Cooking in Silicon Valley.
Our pricing is compeditive with other A-Tier catering companies.
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