Flavors By Stokes

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Dallas, TX

About

Flavors by Stokes is a Dallas-based catering company specializing in elevated soul food with bold Southern flavor and thoughtful presentation. Founded by Jarrin Stokes, Flavors is rooted in comfort, culture, and community… the kind of food that brings people together and makes guests feel at home.

Working with us is collaborative, flexible, and stress-free. We take pride in clear communication, customized menus, and reliable execution, whether you’re hosting an intimate gathering, a corporate event, or a large celebration. Clients love that we offer generous portions, high-quality ingredients, and the option to mix and match proteins and sides to fit their vision and budget.

With professional food management certification, hands-on catering experience, and a genuine passion for hospitality, Flavors by Stokes delivers food that’s flavorful, memorable, and made with care… every single time.

Highlights

Serves Dallas, TX

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment

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Services offered

Catering

Food Truck Or Cart Services

Personal Chef

Event Help And Wait Staff

Bartending