Hey there! I’m Faryal Jangda, a certified chef and culinary enthusiast since 2005. I love creating unique dishes from around the world, including Chinese, Indian, Italian, Mexican, and American cuisines, catering to all tastes—meat lovers, vegetarians, seafood fans, and health-conscious eaters alike. I offer cooking classes, catering for events up to 75 people, and meal prep services. Plus, as a registered dietitian in training and health coach, I can help you manage chronic conditions, achieve weight goals, or adopt a healthier lifestyle. Reach out if you’re interested!

Hi, I’m Karla! I’m a private chef and culinary instructor with a bachelor’s degree in Culinary Arts from Johnson & Wales University and a major in Hotel and Restaurant Management. At Viva Gastronomy we bring experience and passion to every project, whether it’s a private dining experience, corporate catering, or crafting elegant charcuterie boards. When you work with us, you’re getting a team who values creativity, precision, and the joy of bringing people together over food. We pride ourselves on delivering exceptional corporate lunch boxes and catering services that not only taste amazing but are presented beautifully, elevating your meeti

We specialize in customer service and presentation. What I enjoy about my work is.. I love to cook and create it's not a job to me. I also enjoy making people happy through my food.

Please check out all my cake pictures in Like Totally Sweet on Facebook. I love your event like it is my own. I have a culinary degree and have designed cakes for over 20 years. I focus on current trends.

We specialize in Vegan & Vegetatian soul food with chicken & seafood options as well. We have created a menu that is not only health conscious but soul touching experience. From scratch recipes, unique blending of spices & loads of options to meet any dietary need.