We are two chefs who are professionally trained by the best chefs in Dallas. From exotic seafoods to southern comfort, we are able to do any style or preparation. We have been cooking for over ten years and have been in the industry for as long as we could work. Contact us today and find out how we can bring the fine dining touch to your home event or special night

Hello Everyone! Im Carlton! Your personal culinary guide, ready to transform your dining experience! From intimate dinners to lavish events, I'm here to craft unforgettable dishes tailored just for you. Let's embark on a culinary journey together! Please feel free to contact me via call or text at +1 469-591-7094 . I'm here to assist you with any culinary needs or inquiries you may have. Looking forward to connecting with you!"

We are a white glove premium catering company providing corporate, wedding & event catering services, serving vegan, vegetarian and non-vegetarian food. Our cuisines includes North Indian , and Punjabi Food. We do Live Catering serving live food counters, canapes, live Chaat, Pani Puri , chole bhature, lassi, dosa, pav bhaji, and much more. We provide servers, wait staff, bartenders and much more. We don't just provide food, we provide and exceptional experience to the host and the party guests. Try us once and relish our mouth watering, lip smacking dishes.

At Mister Softee of Midlothian, TX, we specialize in bringing delightful treats to your weddings and events with our top-notch catering and food truck services. With a dedicated team of eight passionate employees, we ensure that your special occasions are memorable with our iconic ice cream offerings. Whether it's a large celebration or an intimate gathering, trust Mister Softee to add a sweet touch to your event. Let us take care of the treats, so you can focus on enjoying your day.

Please check out all my cake pictures in Like Totally Sweet on Facebook. I love your event like it is my own. I have a culinary degree and have designed cakes for over 20 years. I focus on current trends.

I’m a chef a with Many years of high end restaurant experience. I’m the former exec her of the Tower Club of Dallas. Move worked at The Ritz Carlton, The W, The Omni, and a few other of Dallas’s Highend Restaurants. The Look on Peopela faces when a They Try My food and The Refferals From Those People. I love what I do and I’m extremely passionate about everything I put out.