Gardens Restaurant & Catering

About

We have experience in catering full service as well as casual dining events. We can provide Mexican, BBQ, Italian, Mediterranean and American Continental meals at affordable prices. We cater in the DFW metroplex and can do a dropoff or fullservice catering for upto 2000 guests. Our IN house venue, located at Southern Oaks Golf Course and our off premise catering division, go hand in hand. Since we own all our catering equipment for events, we do not have to pass on the rental costs to our clients who don't necessarily want to spend additional money on rentals. We have 25 years of experience of setting up, delivering and proving full service catering at other locations on time and working in kitchens where there are no warmers or ovens.

We have a full commercial kitchen where we prepare your delicious meal from scratch for your special event and can also do tastings and customize the menu based upon your preference.

A lot of upcoming caterers dont have a permanent kitchen or own their equipment and the client then gets the costs of rentals passed on to them and also the quality of food gets compromised. When you hire a caterer, ask to see their catering equipment and tour their kitchen and then only make a decision for your special event :)

Creating menus and setups that are delicious and amazing!

We love it when customers and brides write testimonials of their event catered by us.

Checkout weddingwire and Facebook

Oaks event center for reviews

Highlights

Hired 3 times

20 employees

30 years in business

Serves Burleson , TX

Payment methods

Credit Card, Cash, Venmo, Apple Pay, Zelle

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

Reviews

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0 reviews

Melissa P.

Rebecca and her team were very easy to work with and also extremely accommodating for our company dinner. The Prime Rib and vegetables were delicious and the service during the dinner was great. I would highly recommend their catering services.

January 23, 2020

•Hired on Fash

Frequently asked questions

What is your typical process for working with a new customer?

We are very detail oriented and can plan a menu, do event coordination, and setups for your entire event. We can do all rentals, setup linens, and Catering for your event.

We can menu tasting and design as well.

What education and/or training do you have that relates to your work?

We have 25 years of catering experience. We manage events as well as all aspects of food preparation and service

Do you have a standard pricing system for your services? If so, please share the details here.

Our menus range from $12-$40 per person

How did you get started in this business?

We have been catering and have several restaurants since 1997

What types of customers have you worked with?

Brides, quince,corporate clients

Describe a recent event you are fond of.

We can cater and host lots of events at The Oaks Event Center. Follow us on theoakseventcenter

What advice would you give a customer looking to hire a pro in your area of expertise?

Make sure the caterer has the experience, kitchen, and equipment to cater your event.

What questions should customers think through before talking to pros about their needs?

Their experience and Capacity to cater your event

Services offered

Catering