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Chef For Hire

Chef For Hire

5.0Exceptional(6 reviews)

About

We have over 34 years experience in the hospitality industry. We are a small family owned business that strives on perfection and customer satisfaction. Prompt professional staff amazing cuisine and culinary art

We enjoy exploring new cuisines, pushing ourselves daily to achieve our best selves. The satisfaction and joy our food and service brings to our clients is the most fulfilling feeling. The fact that our customer base is so spread out is really exciting.

Highlights

10 employees
10 years in business
Serves Kerrville , TX

Photos and videos

    • Reviews

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    TL

    Tree L.

    Great food. Beautiful plating. He wants to make sure you enjoy your meal.
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    October 30, 2020
    C

    Candice

    Down home cookin soulfood. Feeds the tummy, the heart and the soul. Even better when you know the people behind creating such masterpieces. Better yet when they call you friend.
    Big love to you, Chef for Hire, bellies filled with love, hearts filled with sustenance and souls who know the best is always yet to come.
    Bravo, your food is always a work of art and your friendship will never be rivalled.
    I CAMP BELIEVE YALL ARE MY FRIENDS!
    ... Show more
    October 30, 2020
    JE

    John E.

    Ive havent worked for Chef. I have hired him for dinners and the food and service was excellent.
    ... Show more
    October 30, 2020
    SW

    Suzy W.

    He is very organized and detail oriented, and his work ethic is beyond top notch!! A real family man and a great colleague, who surpasses expectations in every way!
    ... Show more
    October 30, 2020
    PC

    Papi c.

    Some of the best food you wipp ever eat
    ... Show more
    October 30, 2020
    JJ

    Jason J.

    Chef James Pearces food is the absolute finest the Hill Country has to offer. His desire for quality ingredients and authentic flavor can only be matched by his personality; Bold, spicy, and delightful. Id eat his food every day, if I could. Please try this Mans cuisine, you can thank me later.
    ... Show more
    October 30, 2020

    Frequently asked questions

    Normally and the customer will contact me with a headcount of people for their catering, as well as Ideas for their food. At which point I will work up sample menus, send them via email along with pricing.

    I graduated from Scottsdale corner Institute in 1996, I've been featured on good taste with Tangi when I was the executive chef at grape juice in Kerrville Texas, and I did backstage catering for music festivals and TV shoot for about 10 years of my career.

    I have ran the gamut, I did backstage catering for music festivals for about 10 years, I also was an executive sous chef at a four-star , four diamond restaurant in Austin Texas.I was the executive chef of the San Diego padres spring training in 1996. I was also the executive chef of a casino in Arizona and a resort in Colorado

    Services offered

    Bartending
    Catering
    Personal Chef
    Event Help And Wait Staff
    Food Truck Or Cart Services