Diamond's Bayou Bistro

New

About

Welcome to Diamond's Bayou Bistro, where the flavor of San Antonio meets the elegance of your special occasion! Whether you’re tying the knot or throwing a bash, I'm here as your one-stop culinary sidekick, serving up delectable dishes with a dash of Southern charm. With bespoke event planning, personal chef services, and a team of impeccable wait staff, your event will shine brighter than a diamond! Let's turn your dream event into a delicious reality, all while keeping things effortlessly fun and fabulously flavorful! I bring the vibrant flavors of New Orleans to San Antonio! As a self-taught Creole chef, I am passionate about sharing the bold and spicy tastes of Cajun cuisine with all who enter my kitchen. Born and raised in the heart of New Orleans, I have a deep-rooted love for the rich culinary traditions of my hometown. Now, I am excited to bring a taste of the bayou to San Antonio, serving up authentic dishes that will transport you straight to the streets of the French Quarter. Join me on this delicious journey as we explore the flavors of the South together. Bon appétit!

Highlights

1 employee

Serves San Antonio , TX

Payment methods

Cash, Venmo, Paypal, Apple Pay, Zelle

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Barbecue, Mexican or Latin American, American - Southern, Asian, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

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Services offered

Catering

Personal Chef