Unforgettabites

I learned how to cook from my G-funk (my grandmother - because she was the funkiest 💃). Her kitchen was full of butter, bold seasoning, love, and just a little frustration - and that’s where my passion for food was born.

At 40, I finally decided to chase my lifelong dream of becoming a chef and enrolled in culinary school. I’m now just one semester away from officially earning that title, and I’m so excited to continue building my clientele and expanding my offerings.

I started Unforgettabites in 2024 with the heart of a bakery, but my vision has always been bigger. Along with custom desserts and baked goods, I’m beginning to offer personal chef services, meal preparation, and small catering jobs for families, gatherings, and special occasions. I love creating food that feels both elevated and comforting - meals that bring people together and make life a little easier.

When you work with me, you get more than just food. You get care, creativity, attention to detail, and someone who genuinely wants to be part of your family’s moments. My long-term dream is to open a cozy café, and every client I serve now is a meaningful step toward that goal.

I would love to cook for you and create an experience that truly lives up to the name Unforgettabites - because the best food isn’t just tasted, it’s remembered.