Chef Vanya

New

About

I am a professional chef with experience working in fine dining kitchens, with an emphasis on a farm-to-table philosophy. Through my travels and work, I’ve developed an affinity for curating food experiences that both comfort and surprise. I believe that there are few things better than enjoying truly delicious food with people you love. That’s what I try to bring to each plate, is that feeling of wonder and enjoyment, either trying something totally new, or something familiar that touches you in a new way.

Whether it's a bachelor/bachelorette party, rehearsal dinner, birthday, anniversary celebration, or just a dinner party, I am here to design a menu for you so that your event will be perfect.

Highlights

1 employee

1 year in business

Serves Provo , UT

Payment methods

Credit Card, Venmo, Paypal, Stripe, Zelle

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment

Photos and videos

No reviews (yet)

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Services offered

Catering

Personal Chef