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Chef Deonte Ford began his culinary career as a food runner, quickly rising to sous chef through his dedication and passion. His impressive experience includes roles at McCormick and Schmick's, Public House, and Redstone at the National Harbor, working across various locations in the DMV area.

He eventually became the Executive Chef at Lake Presidential Golf Club Beachtree, where he refined his culinary and leadership skills. Transitioning to entrepreneurship, Chef Ford launched a successful food truck, mastering the intricacies of running a food business and developing systems and concepts that fueled further growth.

Beyond his professional achievements, Chef Ford is committed to giving back to the community. He actively participates in feeding the homeless and aims to inspire the next generation by working with youth. His long-term goal is to start a culinary youth program, sharing his knowledge and passion for the culinary arts.

Today, Chef Ford is known for his exceptional culinary expertise, entrepreneurial spirit, and dedication to community service, continuing to inspire with his remarkable journey and vision for the future.