We are a family operated business, cooking and baking pan-european traditional recipes with Asian twist.
All our recipes are done with organic ingredients from local farmers.
We are vegan and gluten free friendly
After 24 years working as Chef in high volume venues in Spain, Stwitzerland and France and now here in the US, what I like the most is learning new things daily. New recipes, new trends, force us to keep up the level and the imagination for our clients satisfaction.
Purchasing directly from local farmers, butchers and fishmongers, has taught me a great deal of stuff that otherwise I wouldn't know.
Amazingly delicious food and the chefs/owners are wonderful to work with. Finding this resource has changed the way our family eats and lives for the better!
Chef Cristina seeks out top quality ingredients, then transforms them into delicious and nutritious family meals that suit our taste and accommodate my allergy. Akarui has catered larger events for us as well, and has consistently provided excellent, personalized service.
Delicious products but especially outstanding customer service. Cristina and Lucy really go the extra mile for their customers.
Cristina makes wonderful fresh healthy food. She sources many of her ingredients from local farmers and is easily able to accommodate various dietary restrictions and preferences. She is a genuine pleasure to work with.
First step is always trying to know the client preferecences and needs.
Best thing is to check my Linkedin profile!!