Firehouse Subs
About
People come back when they’re treated well and fed well. Turns out, people absolutely LOVE the same things we do – the best meats, cheeses, and toppings we can find. Take our Hook & Ladder® Sub for example, with Virginia honey ham, smoked turkey breast, and melted Monterey Jack. People come back again and again because, unlike other sub places, we steam our meats and cheeses, releasing a rush of flavors, then stuff a serving that’s way over code on one of our toasted private-recipe sub rolls. It’s a winning combination that satisfies ravenous appetites and the value-conscious alike.
Firehouse Subs-Founded by Firemen
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Frequently asked questions
What is your typical process for working with a new customer?
We take orders through Online/Phone/Fax. Please call ahead and confirm the order.
What education and/or training do you have that relates to your work?
Franchisee Training, Health and Safety. Food Manager.
How did you get started in this business?
Passion about food and serving customers.
What types of customers have you worked with?
Corporate catering for casual lunch and dinner, Delux sub sandwich platters, Dessert and Salad platters with Gallon drinks.