Family operated, Veteran own business. Dedicated to providing our communities with a home cooked meal from grandmas recipe book. Our Chef, a graduate of Johnson and Whales Culinary work for some of the top chefs in Virginia ( Cowboy Sid of Portsmouth, Chef Swan of Colonial Williamsburg etc. ) Retired Army Motor Sgt who has a passion for cooking. Joined by myself, his brother, retired Army Motor sgt who followed his footsteps and want to bring grandma's food back to the tables. Find us on Facebook or google our business.
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Listen to what they want and providing them with what they need.
Graduate of Johnson and Whales Culinary school