Duck Donuts
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•
Norfolk, VA
About
Customized fresh made donuts . 2018, 2019 Coastal Virginia Gold Winner for Best Bakery. Virginian Pilot 2019 Gold Winner . Catering weddings, parties, events etc We have an array of displays donut walls, tiers and stands . Let us come to you and bring our fresh donuts, toppings, and portable steam tables and personally serve your guests. Free customization of select colored sprinkles . Great if you're hosting a theme party or event! .
Social interaction with others and knowing we do our best to give a great product as well as a great experience.
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
Photos and videos






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Frequently asked questions
What is your typical process for working with a new customer?
Consultations for any catering request for any events .
What education and/or training do you have that relates to your work?
leaneed allot better when I was in the service.
Do you have a standard pricing system for your services? If so, please share the details here.
No
How did you get started in this business?
Franchisor
Services offered
Catering