Box N Boards
About
Customer satisfaction is what we aim to provide each time we provide our services.
I enjoy creating ideas with the customer and watching it come into fruition. Food is my passion. It's art and the plate is my canvas.
Highlights
Payment methods
Specialties
Level of service
Additional services
Meal(s)
Kitchen onsite
Serving style
Event type
Venue type
Full service or drop-off
Guest count
Budget per person
Cuisine(s)
Additional supplies needed
Photos and videos
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new customer?
Our process includes the customers ideas and vision, proposal, creating the menu and execution.
What education and/or training do you have that relates to your work?
I have a degree in culinary and restaurant management, I have worked with a few great chefs in Memphis TN, I was appointed executive chef of a restaurant after 90 days of employment as a lead line cook.
Do you have a standard pricing system for your services? If so, please share the details here.
I do not have a standard pricing system for my services. Our pricing depends on how many people and food selection.
How did you get started in this business?
My grandmother gave me my first cookbook when I was 12. Cooking for my family at 13, cooking for my church family, and friends. I was told many times that I should start catering. Boom here I am.