SAPPHIRE'Z LLC

About

Towanda Bolton aka Chef Tee is a vibrant Culinary Artist born in the month of September, which is how SAPPHIRE'Z LLC was created, she has been in the industry since 2016. Known for her soulful dishes with a twist, and gourmet pastries, Chef Tee creates a mouthwatering experience with love in each recipe for customers & clients.

Chef Tee is blazing a trail by graduating Magna Cum Laude in 2016, she obtained her Associates Degree in Culinary Arts, and Applied Science Degree, then going on to receive her Bachelor's Degree in Business in 2020.

Chef Tee accomodates small & large catered events for private/ personal events, birthday's, anniversaries, weddings, home goings/ repass for clients within a 100 mile radius.

Chef Tee's goal is to provide a unique, flavorful experience in every bite.... Living by the Motto.... Quality is not an Option.... it is the Exception over Quantity!

Chef Tee creationz can be seen on instagram: catered_by_sapphirez & chef_tbolton

Highlights

2 employees

7 years in business

Serves Chesapeake , VA

Payment methods

Cash, Check, Paypal, Google Pay, Zelle

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, American - Southern, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

Reviews

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Dorothy C.

Very professional & food was divine, I will definitely order again.

March 17, 2022

Frequently asked questions

What is your typical process for working with a new customer?

consultation

event budget

Timeline

itemized supply list

Finalized Cost

What education and/or training do you have that relates to your work?

Applied Science Associate's Degree in Culinary Bachelors Degree in Business Management

Do you have a standard pricing system for your services? If so, please share the details here.

Based on clients budget and then will consult with client to meet the expectations

How did you get started in this business?

My dad was a Sous Chef for a local restaurant and always admired what my dad was and did.

What types of customers have you worked with?

Residential, Commercial, private sector and Business sector ex. Universities, Alumni, office meetings, and local residential events

Describe a recent event you are fond of.

Norfolk State University Alumni Tailgate Norfolk State Provost Chairman graduation event Norfolk State Provost Chairman monthly meetings Hampton University End of Summer Event

What advice would you give a customer looking to hire a pro in your area of expertise?

Be prepared to have a consultation to discuss details regarding event day, and be prepared to establish a budget for event.

What questions should customers think through before talking to pros about their needs?

cost, venue, have an idea or vision of expectation

Services offered

Catering

Personal Chef

Pastry Chef Services