Cheflito Catering LLC

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Norfolk, VA

About

At Cheflito Catering LLC, we bring culinary excellence to your special occasions in Norfolk, VA. Whether you're planning a wedding, corporate event, or intimate gathering, our bespoke catering services ensure a memorable dining experience. Our offerings include wedding and event catering, personal chef services, and food truck or cart services, all tailored to meet your unique needs. With a dedicated team of two passionate professionals, we focus on delivering exceptional service and delectable cuisine, making every event extraordinary. Hailing from Norfolk,VA, (Starlone Boone) Cheflito discovered the world of cooking at the age of 16 in home economics. Nurturing the fascination of becoming a chef, Cheflito attended the Art institute of Charlotte,NC 2012 and became a top Chef . Around 2015 he was offered Head Chef at local restaurants and hotels allowing him to become extremely popular in the Charlotte community. Fast Forwarding to 2018 , Cheflito curated his own catering company, Cheflito’s Catering & Prep to fulfill his ultimate desire to feed and satisfy tastebuds . Cooking for celebrity comedian Ryan Davis,the Miami Heat Organization,select players from the Charlotte Hornets and the Carolina Panthers With all the success he’s had . Allowed him to partner up and open a successful food truck “The Bite “ in 2023

Highlights

2 employees

9 years in business

Serves Norfolk, VA

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

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Services offered

Catering

Food Truck Or Cart Services

Personal Chef