Succulent Indulgence opens the world of fine dining and brings it to your home, boardroom, wedding or small get togethers. Food is cooked exclusively with a Sous-vide, which controls the precise temperature of the item insuring perfect results everytime! Molecular gastronomy is also used through the menu (which changes seasonally) creating the jaw dropping sphere or caviar made from sauces, liquors and concentrated juices. Delivery is set to certain days per week and all prices include delivery fee and taxes.
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Frequently asked questions
What is your typical process for working with a new customer?
Upon meeting we will decide on a date and time, if not immediately, we can go over; likes/dislikes, desired flavor profiles, number of guests, kitchen set up and other intimate details about their expectations and pricing.
Do you have a standard pricing system for your services? If so, please share the details here.
AS in Culinary Arts
How did you get started in this business?
My grandmother catered as I got older and she taught me how to cook my first meal. From there I've been pursuing my dream of owning a restaurant that doubles as a school for advanced cooking techniques. A catering business that delivers with live streaming video of meals being made to ensure sanitation and CDC guidelines are met.