Tastebuzz
About
We stand out by offering bespoke elite level services. Tailored to each clients dietary needs and requirements.
I've been a chef for 8yrs im very passionate and very results driven.
Going above and beyond to deliver an unforgettable experience is just the way I operate
Giving people grand experiences with bespoke service and watching them smile and their eyes lighting up brings me joy I have a love for food that is nearly obsessive and giving that love to people through a plate with the best products possible is my passion
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Frequently asked questions
What is your typical process for working with a new customer?
First I find out their budget.
then I figure out their dietary restrictions as well as likes and dislikes
then I use the gathered data to come up with a plan for my offerings and see if they agree
What education and/or training do you have that relates to your work?
I've worked in some of the best kitchens in the country
Rn74 (Michael Mina)
Hotel Bel Air (Wolfgang puck)
ive spent 8years mastering my craft I can do it all
from butchery to catering, sauce making any diet paleo keto vegan gf carb/sugar free
Do you have a standard pricing system for your services? If so, please share the details here.
Minimum 750 just to get started
How did you get started in this business?
I've been cooking since I was a kid
What types of customers have you worked with?
Very affluent clientele from The Rolling Stones
to The Prince of Morocco
Describe a recent event you are fond of.
Stevie Wonders wedding it was amazing
placing 3rd in the counter for non appetites best new chef
What advice would you give a customer looking to hire a pro in your area of expertise?
Prepare to be dazzled
What questions should customers think through before talking to pros about their needs?
Understand that I source the best ingredients that doesn't mean the most expensive but I want to give my customers the best