Nola's Catering, Events, Weddings, And Soirees

Nola’s Events is a women-owned boutique catering and event planning company based in West Seattle and serving the Greater Seattle area. With over 30 years of experience, the team provides full-service catering, event planning, and wedding coordination/day-of management for weddings, corporate functions, fundraisers, galas, and private parties. Services include customized menu planning, equipment rentals, professional staffing, venue and vendor selection, and event design and theme development.

Menus draw on Northwest and global influences, emphasizing sustainable practices and organic ingredients in partnership with local vendors, often sourcing from Pike Place Market. Owner and chef Nola Nevers—trained at Le Cordon Bleu in New York in Sicilian and French cuisine—leads the culinary direction. The team includes Head Chef and Recipe Developer Weeze Nelligan and Event Coordinator and Admin Clementine Peterson, bringing deep culinary expertise and on-site coordination to each event.

Nola’s Events focuses on delivering seamless, professionally managed experiences—from intimate gatherings to large-scale celebrations—so clients can rely on cohesive planning, thoughtful service, and consistent execution.