At Chef Jean-Claude, we transform your culinary and event visions into unforgettable experiences. Located in Vienna, VA, our expert team, led by Chef Jean-Claude, offers a diverse range of services including personal chef experiences, bespoke

We as a company understand how overwhelming it is to plan an event sn that of not knowing if your budget will work.Or where to start. As being in business over 20 years we know where the deals are an the best quality are we would love to help you.Servesafe certified in food handler,alergens( we take serious)Food Manager Serve safe Alchol.We leave nothing to chance when it comes to safety an concern from start to finish Why are you going to just settle as when it comes to making lifetime memories an not worry about breaking the bank.We got you . 667 231 5349

Chef Deonte Ford began his culinary career as a food runner, quickly rising to sous chef through his dedication and passion. His impressive experience includes roles at McCormick and Schmick's, Public House, and Redstone at the National Harbor, working across various locations in the DMV area. He eventually became the Executive Chef at Lake Presidential Golf Club Beachtree, where he refined his culinary and leadership skills. Transitioning to entrepreneurship, Chef Ford launched a successful food truck, mastering the intricacies of running a food business and developing systems and concepts that fueled further growth. Beyond his professiona

Hello ,hello ,hello? My name is Rhonda and I have been cooking just about all my life. I love to create. I just recently got my associates degree and l love to make people happy with everything i do .I am up for the challenge of making your events special.

We are a full service Catering, personal Chef and meal Prep service. We are dedicated to providing the best service at the most reasonable price.

I am a professional chef with 20+ years experience. I have extensive experience in a catering, as a personal chef and as a restaurant industry professional. I am well versed in many different techniques and Cuisines. I can accommodate anything from an intimate fine dining dinner to larger catering functions, everything always with a professional demeanor and a chef's touch. I consider it my job to not just provide excellent food, but to create memorable dining exexperiences.

At Tanis Sloan Hawks, we offer a comprehensive suite of event and wedding services designed to make your special occasions seamless and unforgettable. Based in Owings Mills, MD, I specialize in personalized wedding planning and event coordination, ensuring every detail is handled with precision and creativity. From stunning floral arrangements and delectable catering to engaging photo booths and professional DJ services, I am committed to crafting memorable experiences. Let me take care of the details, so you can relax and enjoy your celebration.

Hello everyone I am a personal in-house chef full of flavors techniques and recipes willing to travel or bring prepared food on site

Sincere Eatz is a catering business that caters to all your needs. Family Style, private dining, vegan and plant based options. With a specialty in egg rolls. I operate primarily in the DM but very ready to move into the V.

We have a substantial staff throughout the area that provides excellent professional entertainment for events such as the one you need staffing for. Our bartenders are trained by a former representative of TGI Friday’s. Therefore, their knowledge of drink recipes is not limited to only 50 or 60 drinks, meaning they have much more to offer our clients. Our bartenders not only participate in private parties, but also bartend at local bars, clubs, lounges, etc., which keeps their skills fresh and lends to their versatile repertoire. I enjoy that we are able to help everyone's special event with the entertainment and enjoyable experience we pro