Blackburn's Catering
New
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About
I believe two things must be in place to be a great chef: an absolute love for cooking, to the point when you finish a meal you're already thinking about the next. Second, to be completely taken by the act of feeding others, especially when feeding total strangers.
Our theme is farm to table and we always use the freshest ingredients, free range chicken, grass-fed beef and sustainable seafood.
When my customers finish a meal and smile, I feel the joy!
Highlights
8 employees
24 years in business
Serves Corona , CA
Photos and videos
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new customer?
The first step is to talk in person, at the location or over the phone to get an idea of the type of cusine, budget, type of service, equipment such as tables, chairs, linens, china, etc...and expectations.
Services offered
Catering
Personal Chef
Event Help And Wait Staff
Event Planning