About
Hi. I have been a chef for 15 years. I have experience working in private homes as well as restaurants and venues. I own a catering company as well as a restaurant. I’ve traveled all over the world so I have a very vast knowledge of all types of cuisines. I am professional, reliable and great at what I do! I am also a licensed mixologist so I’m able to curate cocktails also.
Specialties
Budget
$300 – $400, $400 – $500, $500 – $750, $750 – $1,000, More than $1,000, Customer is not sure
Event type
Birthday, Festival / fair, Wedding, Corporate / office, School event, Fundraiser, Special event / party
Number of guests
Fewer than 50 guests, 51 – 100 guests, 101 – 150 guests, 151 – 200 guests, 201 – 300 guests
Reviews
0.0
0 reviews
5
0%
4
0%
3
0%
2
0%
1
0%
TC
tiffany C.
Chef Kyndra was wonderful to work with. She created a menu based on our preferences, prepared the meal at our home, and served a plated dinner for our group of 13. We opted for three appetizers that were served for grazing during cocktail hour. Our main was steak, potatoes and carrots.
January 10, 2024
Services offered
Bartending
Catering
Personal Chef
Event Help And Wait Staff