Tiffany's Catering
About
Our company has a passion for great quality food, exceptional service and pays great attention to the details. We provide memorable events and occassions far beyond our clients expectations and best part is we Love to do it! I come from a family of great Chefs and bakers and I personally been cooking since a young age. I went to Culinary school at Los Angeles Trade Tech College and Study abroad in Florence, Italy and have an Italian Culinary Certificate. I also have A Bachelors of Science in Hospitality restaurant management. I catered events small of 10 people up to over 2000 people large events. On average we cater anywhere from 300 to 400 + events per year!
Check us out at www.tiffanyscatering.net and my instagram tiffanys_bakery
Specialties
Partial or full planning
Event type
Number of guests
Supplies needed
Planning services needed
Timeframe
Photos and videos
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new customer?
We conduct complimentary over the phone consultations, received all important information reagarding what menus and services are needed then we email clients a quote.
What education and/or training do you have that relates to your work?
AA Degree in Culinary Arts
Certificate from Apicius Culinary school Florence, Italy
BS Degree in Hospitality Resturant Management
Serve Safe
Licensed and Insured
Health Permitted Commercial Kitchen and Storefront
Do you have a standard pricing system for your services? If so, please share the details here.
We have 4 packages on my website
Bronze $10 pp and $15 pp
Silver $20 pp
Gold $30 pp
Platinum is $35 pp
We also have a large variety of Breakfast Lunch Dinner Corporate and Interenational menu that range from $10 per person and up