Seafood 1555
New
New
About
It is a kitchen inspired by Baja-Med cuisine, under the direction of Chef Guillermo. He comes from a family that is dedicated to seafood. Chef Guillermo has been preparing seafood for more than 20 years in a family restaurant in Tijuana, Baja California, and now he is looking to open the way. with a new modern cuisine but focused on several popular dishes from Baja California, innovating flavors, also fusing cooking techniques
Specialties
Budget
Under $150 (typically for small or brief events), $150 – $200 (typically for small or brief events), $200 – $300, $300 – $400, $400 – $500, $500 – $750, $750 – $1,000, More than $1,000, Customer is not sure
Event type
Birthday, Festival / fair, Wedding, Corporate / office, School event, Fundraiser, Special event / party
Number of guests
Fewer than 50 guests, 51 – 100 guests, 101 – 150 guests, 151 – 200 guests, 201 – 300 guests
Photos and videos
No reviews (yet)
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Services offered
Catering
Personal Chef
Event Help And Wait Staff
Food Truck Or Cart Services