Dawn Ornelas

New

About

My experience is self-taught, though I did attend culinary school to help with basic techniques. I’ve been cooking for awhile now, with Mission Inn as my main source of cooking. I love to be able to share an experience through the world of food; a journey like no other. With flavor, color and texture giving your palate something to enjoy!

Highlights

1 employee

1 year in business

Serves Grand Terrace , CA

Payment methods

Cash, Check, Zelle

Social media

Specialties

Budget

Under $150 (typically for small or brief events), $150 – $200 (typically for small or brief events), $200 – $300, $300 – $400, $400 – $500, $500 – $750, $750 – $1,000, More than $1,000, Customer is not sure

Event type

Birthday, Festival / fair, Wedding, Corporate / office, School event, Fundraiser, Special event / party

Number of guests

Fewer than 50 guests, 51 – 100 guests

Photos and videos

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Services offered

Personal Chef

Event Help And Wait Staff