Delish

I’m a private chef and recipe writer, who specializes in menu development. My passion is creating vibrant, delicious and nourishing meals using high quality local and seasonal ingredients. Well versed in the traditional food practices of pickling, cheese making, salt curing, fermenting, and preserving, integrating these arts along with wild foraging into my work to make every meal a unique and memorable culinary experience. The many hours, days, and even sometimes weeks it takes to craft the flavors behind a meal appeal to her as much as the actual meal itself. The idea that an evening dish might be enhanced by a trailside wild fennel blossom picked that afternoon or that a single sliver of citrus peel cured for months, deepening each day and mysteriously developing into a wonderfully unexpected flavor, brings a profound sense of joy and satisfaction.