Chef Annalise

Chef Annalise

New
New

About

I started cooking as a teen and always had a passion for creating delicious meals and working on a recipe until I was fully satisfied with it. I attended culinary school and decided to move into the private chef sector. My culinary endeavors have taken me all over Northern California and all the way to Iceland! With an emphasis on Mediterranean and Modern American, I enjoy showcasing seasonal fare. From meal prep delivered straight to your door to a 5 course dinner party enjoyed in the comfort of your own home, I'll bring the food to you so you can sit back, relax, and enjoy.


Highlights

1 employee
4 years in business
Serves Roseville , CA

Payment methods

Cash, Check, Venmo, Zelle

Social media


Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Mediterranean or Middle Eastern, French, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment

Photos and videos


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    Services offered

    Catering
    Personal Chef