
Chef Negin
About
The Positive Facial Expression of the Guest, is my goal.
The journey to get there, is my art.
I have cooked all around the world, in many different cuisines.
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Frequently asked questions
What is your typical process for working with a new customer?
First: a detailed conversation to feel out what the client really wants.
Second: Research on the project with my own flare.
Third: Planning and execution.
What education and/or training do you have that relates to your work?
Graduate full honors and exemplary attendance at Le Cordon Bleu, Hollywood
Do you have a standard pricing system for your services? If so, please share the details here.
Depends on the situation.
How did you get started in this business?
Cooking with my mom :)
What types of customers have you worked with?
ALL KINDS. Between working in restaurants and private homes.
Services offered
Personal Chef