I pride on sourcing quality ingredients for exceptional experiences so you can relax and enjoy the event. I specialize in multiple course dinner parties, catering, and healthy meal prep options. My background includes French, Italian, Mediterranean, American, Japanese, South American, and Mexican cuisines with 12 years working in professional kitchens and 3 years in the private sector. Personalization is key with me so I will work with you to optimize your dining experience. Transforming lives one meal at a time. Let’s get started.

I have been in food industry for 30 years. We provide quality Japanese Sushi and Authentic Asian food in variety. Our chefs are fun and talented. We will provide quality food and quality service. We love to travel to you whenever, wherever. Hope to see you soon.

Medii kitchen, a family owned an operated business, strives on providing the up most quality food and services. Our family has been in the restaurant business for 20 years. Our restaurant located in Anaheim hills Ca. serves a casual fine dine Mediterranean cuisine. Our restaurant is Zagat rated, and we were rated as one of orange counties top 75 restaurants by the Oc register. We now offer full service catering on site and off site. We can help with all your catering needs from food, server, bartender, and equipment rental. We provide a wide variety of cuisines to choose from. Check us out on IG @mediikitchen. I have been in the food and ho...

The Culinary Collective, where passion meets flavor! We are a premier catering company dedicated to creating unforgettable culinary experiences for every occasion. Our team of talented chefs and event specialists collaborates to craft exquisite menus that celebrate the art of food. From intimate gatherings to grand celebrations, we bring creativity and elegance to the table, ensuring each dish is a masterpiece. With a focus on fresh, locally-sourced ingredients and a commitment to personalized service, we aim to delight your guests and elevate your event. Join us on a culinary journey that will leave a lasting impression.

I’ve been in culinary since I was 12 years old I started out just cooking for my brothers then it turn into my world I’m classic trained by LATTC program I’m certified in front of the house and back of the house I’m a Asian Fusion w/ a twist of classic but with all the modern cooking styles tastes and creativity…I can make you what ever you heart desires or your stomach craves your experience will be mind blowing