Chef De Serene

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Los Angeles, CA

About

Chef De Serene — French–Italian Private & Estate Chef in Los Angeles

Clean, bright, high‑protein cuisine with Michelin‑level technique and modern LA café energy. I design intentional, non‑bloating menus with elegant geometry, fresh herbs, and quiet‑luxury plating.

I serve as a Private Estate Chef for high‑profile households, delivering refined daily meals, event menus, and wellness‑aligned culinary programs with complete discretion and professionalism.

I also partner with a licensed dietitian to create menus that support wellness, recovery, performance, and specific nutrition goals. Every dish is crafted to be both delicious and purpose‑driven.

Trained in Paris, Sicily, and Nice under Michelin chefs. Clients include Lisa Kudrow, Dave Chappelle, Carrie Underwood, and the Indianapolis Colts organization.

Available for private dinners, weekly meal prep, estate chef services, and wellness‑focused culinary programs.

Highlights

Serves Los Angeles, CA

Social media

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

Fresh lobster with citrus segments, mixed greens, and a light balsamic finish — intentional, nutrient‑focused, and beautifully plated.

High‑protein shrimp penne with vibrant vegetables and a clean citrus‑saffron sauce — crafted with dietitian‑guided balance and intentional flavor.

Clean, high‑protein layered filet with fresh greens, herb oil, and edible flowers — crafted with dietitian‑guided balance and intentional flavor.

Clean, high‑protein salmon over herb rice with a fresh pineapple‑microgreen finish and anti‑inflammatory slaw — crafted in partnership with a licensed dietitian.

Silky caramel cheesecake topped with fresh berries and finished with a refined caramel drizzle.

Reviews

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jennifer N.

Absolutely phenomenal! The chefs dishes were bursting with flavor, beautifully plated, and tailored perfectly to my tastes, the experience made me feel like a VIP. From the moment the cooking began, the aromas filled the air with mouthwatering anticipation, and each course was a delightful surprise that exceeded my expectations. Stress-free, delicious, and worth every penny, this experience transformed an ordinary evening into an unforgettable culinary event and left me wanting more of the chef’s incredible creations!

May 07, 2026

Services offered

Personal Chef

Catering