Kahlo's Diner

New

About

I’m a passionate and creative culinary professional. I trained and learned my craft at the Paul Bocuse institute in Lyon, France. I also attended the CCA for the Cordon Bleu program, in San Francisco. I have been a caterer and a family chef for a few different clients in San Francisco and the Bay Area as well as the LA metropolitan area. I enjoy bringing a dinner party to life. I love people and thrive on team work making my client’s ideas a a reality and a success. I’m a responsible and resourceful creative, a “make it happen” personality.

I’ve excellent service and organizational skills which make me a great diner/party organizer as well as a weekly meal planner. I understand the importance of nutrition for our health and well being and still be able to create delicious and beautiful food.

I know service in its different styles, I am clean, organized, reliable and ServeSafe certified. Devoted to my profession, my team and our work, and most importantly, the client.

Highlights

5 employees

20 years in business

Serves Los Angeles , CA

Specialties

Budget

Under $150 (typically for small or brief events), $150 – $200 (typically for small or brief events), $200 – $300, $300 – $400, $400 – $500, $500 – $750, $750 – $1,000, More than $1,000, Customer is not sure

Event type

Birthday, Festival / fair, Wedding, Corporate / office, School event, Fundraiser, Special event / party

Number of guests

Fewer than 50 guests, 51 – 100 guests, 101 – 150 guests, 151 – 200 guests, 201 – 300 guests

No reviews (yet)

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Services offered

Catering

Event Help And Wait Staff

Food Truck Or Cart Services

Wedding Planning

Event Planning

Wardrobe Consulting