A self taught chef, loves good food and sharing it with my clients. As a manager, your experience is what matters and will receive my full attention as I cook for you. Clients trust me with their personal space and I bring a good attitude, respect and kindness into that place.

Liberty Tock Tavern Catering and Food Truck. We have been in business for eight years and love to make people feel great with our food! We specialize in BBQ and Fried Chicken.

Local, authentic, wood fired, smoked BBQ since 2018. We smoke our meats up to 12+ hours. Full catering services available.

We are the biggest BBQ catering servive in CT, NY, MASS< and RI. We provide as much or as little as you want. We come to you full contained we provide catering for 1 - 5000 people. Offering food for everyones likimng. THis id more thann a job, its a passion and I have been cooking for over 35 years. Its not work if its FUN!!!

Top level service with the finest local, organic whenever possible, in season ingredients. Highly recommended, discriminating clientel... Creating menus and events that take the pressure off the client. We are not only caterers and food truck equipped, but full service wedding and event planners. From food, service, locations, tenting, rentals, floral, lighting, valet, security, Art of Eating is experienced with budgeting, organization, logistics, music and talent for your event. Please give us a call!...

Greetings My name is Tiara and I’ve been cooking for quite sometime and im very passionate about what I do and a hardworker

Private & Personal Chef Services Chef G Culinary Excellence Tailored for Discerning Palates With a distinguished background as a retired U.S. Marine, I bring discipline, precision, and a passion for excellence to the world of culinary arts. Specializing in serving high net worth families, I am based in the Hamptons during the vibrant spring and summer seasons. In the off-season, my culinary expertise travels with me from the serene shores of Rhode Island to the sunny landscapes of Miami. Culinary Philosophy: Every dish I prepare is a testament to my commitment to deliver an outstanding and memorable dining experience, regardless of the size

Start out as a restaurant