Classically trained chef who specializes in both Classic BBQ and more Modern and higher end. bigdimpsbbq.com @bigdimpsbbq I love BBQ and human connection. Inlove seeing the smiles on folks faces when they eat.

Owner/Operator/Chief Cook Richard Lawrence Stein is a nearly 50 year local of Westport. He started his food services career at local hangout legend Dunevilles as one of the first dishwashers. He went on from there to work in a few other notable Westport eateries. Vivas, Pancho Villa, Tonics, as well as The Original Treehouse Cafe and Comedy Club. He sharpened his cooking and catering teeth under the guidance of Chris Negrin of In Good Taste fame, as well as Kitty Brown of Simply Creative. He has since worked at Abigail Kirsch at The New York Botanical Garden, where he ran the entire back of house for the 260 acre landmark property. For the la

Liberty Tock Tavern Catering and Food Truck. We have been in business for eight years and love to make people feel great with our food! We specialize in BBQ and Fried Chicken.

We are specialize in india cuisine. We are providing North Indian,South indian,indian Street food,gujarati food , We are not doing this job to just make money ,cooking is our passion.

Top level service with the finest local, organic whenever possible, in season ingredients. Highly recommended, discriminating clientel... Creating menus and events that take the pressure off the client. We are not only caterers and food truck equipped, but full service wedding and event planners. From food, service, locations, tenting, rentals, floral, lighting, valet, security, Art of Eating is experienced with budgeting, organization, logistics, music and talent for your event. Please give us a call!...

Greetings My name is Tiara and I’ve been cooking for quite sometime and im very passionate about what I do and a hardworker

Hello, I am owner and chef Jason Geane. We are passionate about what we do and don't waiver when it comes to quality. It is about customizing your experience to get the best event possible. My love has always been BBQ but we can cook anything you need for and event. No party is preset... Call me for a consultation so I can help make your event special for you and your guests. I do not have cookie cutter packages, choose this or that for whatever price. We are not cookie cutter and neither is your event. I will help your vision come to life for you and your guests and ensure high levels of service throughout. Anyone can cook good food but c...

Private & Personal Chef Services Chef G Culinary Excellence Tailored for Discerning Palates With a distinguished background as a retired U.S. Marine, I bring discipline, precision, and a passion for excellence to the world of culinary arts. Specializing in serving high net worth families, I am based in the Hamptons during the vibrant spring and summer seasons. In the off-season, my culinary expertise travels with me from the serene shores of Rhode Island to the sunny landscapes of Miami. Culinary Philosophy: Every dish I prepare is a testament to my commitment to deliver an outstanding and memorable dining experience, regardless of the size

Executive Chef for 25 years catering, college food service running accounts of 15 million in sales, personal chef for 3 year in Tennessee and now still working in college dining.