Private & Personal Chef to high net worth families focused mainly on Hamptons during the spring and summer. Off season I cover as far north as Rhode Island and as far south as Miami. I’m a retired US Marine who believes delivering an outstanding and memorable experience to all of my clients regardless the number of guests. I am versed and proficient in cuisines from 15 countries. It is always my pleasure to deliver the best and most flavorful dishes each and every time. Chef G.

Yvette S. Ervin Owner & Executive Chef of Ms. Deliche specializes in American & Southern Style cuisines.Deliche Catering & Bar Services has been in business for 5 years. I graduated from The International Culinary Institute in Jan 2020 Our goal is to spread knowledge of health and nutrition to create healthier lifestyles across the world. Established in 2017, Deliche has serviced many celebrity/High End clientele as well as many local customers with organic freshly grown produce & locally sourced ingredients. We pride ourselves in creating the experience of a lifetime as we bring the restaurant to you.

Classically trained chef who specializes in both Classic BBQ and more Modern and higher end. bigdimpsbbq.com @bigdimpsbbq I love BBQ and human connection. Inlove seeing the smiles on folks faces when they eat.

I've been working in the food and hospitality industry for over 15 years. Starting as a dishwasher & prep cooking , I've since worked worked my way up the ranks as my love and passion for the business grew. Wanting to expand my creativity and cooked my own dishes, so I created Soulfull Catering . Providing you with amazing dishes with a Caribbean southern twist. From a backyard party, birthday celebration, weddings or intimate affairs you'll be guarantied a great experience.

We are Openskies Hospitality, a Boutique Catering & Event Design company founded in 2010 and located on Manhattan's Upper East Side with services throughout New York City and the Tri-State area. Housed in the historic cultural event space The Liederkranz Foundation, our culinary team's expertise is inspired by over 7 international cuisines totaling over 50 years of experience in the food service and hospitality industry. We pride ourselves on the cultural and religious diversity of our clients and their events. Our goal is to learn your story, style, vision then, design an event that combines flair, elegance, and creativity built incredibly b

A self taught chef, loves good food and sharing it with my clients. As a manager, your experience is what matters and will receive my full attention as I cook for you. Clients trust me with their personal space and I bring a good attitude, respect and kindness into that place.

We are specialize in india cuisine. We are providing North Indian,South indian,indian Street food,gujarati food , We are not doing this job to just make money ,cooking is our passion.