We make your sweet and special day memorable. From the cake to the sweets table and decoration we'll make sure it is one to remember

My name is Demar speid my company Chef, Biggs catering. I started my business in 2022. I do weddings parties also must production for our church. I am from Jamaica. I do Caribbean cuisine also international cuisine I used to work in an Italian restaurant in Jamaica and Japanese I would like to provide your company with great quality service for each and every event I got the opportunity to do

Persian cuisine traces its roots back to ancient Sumer, over 6,000 years ago. With such deep history, our food has been refined over centuries into something truly special. Among the most iconic dishes to emerge from Persia is the kabob often called the “grandfather of all kabobs” worldwide. At Kabob King, we’re proud to serve the most beloved Persian kabobs, made from scratch with fresh, high-quality ingredients, just like a home-cooked meal. Our goal is simple: to make the bold, delicate flavors of Persian cooking accessible to everyone. We will setup our 10x10 tent at your location, Skewer and cook each meal fresh and on the spot using our

I’m a professional chef with 20+ years of experience in fine dining, high-volume kitchens, and luxury hospitality. I specialize in bold, elevated flavors with clean, consistent execution.

At Pure Joy Foods, we make your culinary dreams come true. Based in Doral, FL, our team of four dedicated professionals offers personalized services ranging from personal chef experiences to exquisite wedding cakes crafted by me. Whether you’re planning a wedding or any special event, our catering and event staff ensure every detail is perfect, providing a joyous and stress-free experience. Let us bring pure joy to your table with our exceptional culinary expertise and impeccable service. We also have the specialty in gluten free, vegan and sugarfree options!

The Grill Plug isn't just another catering company—we bring the kitchen to you. From sizzling smash burgers and handcrafted pinchos to smoked BBQ, fried rice, pasta, and fully customized menus, we create fresh, made-to-order meals right at your event. We believe great food deserves great service, which is why we handle everything from setup to cleanup with professionalism and care. Whether it's a backyard party, birthday, wedding, dealership event, or corporate gathering, our mission is to make your event effortless while serving food your guests will rave about. We show up, we set up, and we shut it down.

Golden Spoon is a boutique European catering service creating elegant and welcoming events with beautiful presentation and attention to detail. With many years of experience in the food and hospitality industry — from restaurant management in Kyiv to working closely with clients in the U.S. — we believe great catering is not only about food, but also about atmosphere and guest experience. We specialize in passed appetizers, grazing tables, intimate celebrations, corporate gatherings, and stylish event catering with a modern European touch. Our goal is to create events that feel warm, elevated, and memorable for every guest.

A family owned business with the experience that brought our ancestors from the motherland, give us decades of love for Spanish cuisine as well as their secrets to give you a menu to match the occasion. A group of specialist’s chef prepares delicious paella. Incorporating the latest trends with their suggestions and keeping daily flavors always guarantee that when testing the first bite, your guests will know that you made an excellent choice. Dedication to the kitchen, the quality of our products, the seasoning and flavor are the protagonists transform your precious and irreplaceable family gatherings and memorable events with friends. If yo...

I started The Dessert Bar by TBLI to honor the women who taught me that love lives in the details. Their Southern recipes were my foundation, but my vision was to elevate them into a luxury, modern dessert experience. When they were no longer physically here, their lessons still lived in my hands. The Dessert Bar became my way of keeping their legacy alive. But it’s bigger than memory. I built this to create generational wealth, show my children what ownership looks like, and transform comfort food into refined artistry. I didn’t just start a bakery — I built a platform for legacy to rise.