Host of Restaurant Road Trip
Multi Time Food Network Winner
Host of Random Acts of Cooking on Only Good TV
Host of Edible on the Road with Edible Magazine
I am a fanatic about local food. I care so much for the food and where it comes from; food is one of the most important things in our lives. Everything important in life happens around food. I enjoy creating and challenging myself. The following are some articles written about our events: * CT Magazine -- TV Chef Brings Secretive 'Dinner Underground' Series to Connecticut * CT Bites -- Friday Froth: Recap of Sourcopia with Chef Plum & Two Roads Brewing Co. * Omnom CT -- Chef Plum takes over Edmond Town Hall for Next Installment of Dinner Underground
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We make contact here, then we arrange for a short phone call to discuss the event, I will then shoot over an outline email with menu and cost. At that point I take a deposit via Venmo and move forward! I will be the easiest person you ever work with!
A.O.S The Culinary Institute of America
varies based on client needs
Started taking private clients in 2006 after 10 years in the hotel and Restaurant world. Have not looked back since.
I specialize in NYC and Hamptons clients however that scale of service can be given anywhere
Personality is everything! You want it to be easy to have a party! ITs my job to make sure YOU enjoy the party :)
plated meal or buffet, do you need rentals and wine