We are simply people who are passionate about food.
It's not strictly a business or a career, its an all-consuming, full-fledged love affair. We play music with tastes and dance with preparations. We scour farms, butchers, purveyors across the tri-state area to assure our high standard meets your mouth.
We've been around the block. A few times. We like it clean, simple, and delicious. Whether its an intimate dinner at home, a fundraising gala in the city, or a backyard wedding we've done them all.
Michael, Executive Chef/Owner began his culinary journey from restaurant school, to fish chef at the River Cafe in NYC, to jobs as a chef at sever...