About
My approach is to personalize and customize each menu and service to the experience you're looking to achieve. We will make sure that you have a well curated menu for your event and will execute with professionalism and a smile.
I love when it all comes together and people have a fantastic dining experience that becomes a story they tell. Food brings us all together like nothing else and I am glad to be a part of it
Specialties
Level of service
Additional services
Meal(s)
Kitchen onsite
Serving style
Event type
Venue type
Full service or drop-off
Guest count
Budget per person
Cuisine(s)
Additional supplies needed
Photos and videos
Reviews
kyle P.
Frequently asked questions
What is your typical process for working with a new customer?
I like to find out a Guest's expectations and the feel they are looking for from their food and event. From there I customize each menu accordingly and send a quote. Once approved I take a deposit and reserve your date.
What education and/or training do you have that relates to your work?
4 Food Network Appearances
I Beat Bobby Flay
An associate's degree in Culinary Arts as well as one in Hospitality.
22 years experience in restaurants.
Do you have a standard pricing system for your services? If so, please share the details here.
I do not. I believe each event is different and customize my pricing for each based on the expectations and needs of my clients.
How did you get started in this business?
I grew up in a restaurant family and then went to Culinary school to follow up on my passion!
What types of customers have you worked with?
A wide variety of eclectic customers. I've catered for our former Vice President and now current President as well as a Kind and Queen but I also have worked the grill for our Veterans, taught kid's cooking classes, and just about everything in between