Twice The Spice Caterers

Twice The Spice Caterers

5.0 (3)
20 employees
9 years in business

About this pro

Award Wining Executive Chef Stephanie Guidry, previously selected for Food Network, Guy's Grocery Game  competition, is an avid organic urban farmer of 5 years and counting. She's a mentor and is passionate about preparing and presenting some of the best food in the catering industry. She founded "The Hugging Initiative", Guidry's philanthropic arm that feeds those affected by natural disaster and homelessness. The Hugging Initiative seeks partners to host their 3rd Annual Youth and Teens Holiday Family Brunch, December 2020. For more information inquire by clicking here @ https://validitymediagroup.com/

What touches my heart is sharing love through food and the joy that fills the room. Appreciating every clients uniqueness. This allows me the opportunity to prepare cuisine specifically for your taste and pleasure. Whether it's a cooking class, personal chef service, prepared meals or catered event, I'm always excited to create an experience, a delicious meal for you, my client.

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Credentials

Christiana, DE 19702
Email verified

3 Reviews

5.0

  • Photo Posse Studio’s

    Promptness and Professional. My guest were very happy with the Food & Service ....

  • Robert Stewart

    it was the greatest service I ever had the food was delicious

  • Pam Jones

    The professionalism and personal service I received.



Photos & Videos


FAQs


What is your typical process for working with a new customer?

Everyone is special! That's why Chef Steph G. offers a free consultation to get to know you, your culinary needs, so she can streamline the perfect menu and service, because everyone's culinary needs are unique. 

This process takes about 5-15 minutes over the phone. So please leave your phone number in your request.

After your free consultation your quote will be emailed to you within 1-3 days. 

Once you have confirmed, we move forward with payment, tastings (in some cases) and any additional details.


What education and/or training do you have that relates to your work?

Member of the ACF (American Culinary Federation) with over 20 years in the culinary industry. Nationally Certified in Food Safety Management. TIPS Certified. RAMP Certified. 


Services offered