GLYK GELATO
About
We produce artisanal gelato, gelato cakes and gelato pops with natural ingredients for consumption in our gelato parlor and for customer events. We develop our own recipees and create an amazing assortment of flavors, including water based, milk based and vegan. We are passionate about gelato and learned the art, craft and science of gelato in Italy. We are kosher certified by the ORB for dairy and Pareve.
We know customers are excited and busy planning their event. We love it when customers are enjoying themselves in the planning of the event and in the event itself. GLYK Gelato delivers a great experience before the event, at the event and after the event, so it is an even more memorable event for our customers.
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Frequently asked questions
What is your typical process for working with a new customer?
Customers are busy planning their events. We provide them with ther right information to help them decide on our products and services. And of course. always available to answer any questions.
What education and/or training do you have that relates to your work?
Master in Hosipitality Management from FIU
Diploma from the Gelato University in Bologna, Italy and from the Italian Culinary Institute on Gelato Making