Pura Vida Eatz By Chef Jay
About
Hello , my name is Chef Jay , I’m a 33 year old chef , I have been a local chef in miami for the last 10+ years and a private chef in Mexico for 2 years also starting my own catering company for eco retreats on the Caribbean coast in Mexico , I specialize in all kinds of food but big on Mediterranean and Asian , cooking is my passion. I have worked for many high end and amazing restaurants including Michelin star chefs. I’m great for Personal cheffing , birthdays , anniversaries, bachelorette and bachelor’s parties, Shabbat , Meal planning , and much more ! Food is my love language and my passion I look forward to bookings and bringing happiness to all my clients
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
Photos and videos






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JL
julien L.
Best chef in town
Period !!!!!
Mediterranean food
Asian food
Mexican food
All cook with taste and flavor
I strongly recommend chef jay
April 22, 2024
Services offered
Personal Chef
Catering
Event Help And Wait Staff
Bartending
Food Truck Or Cart Services