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Pura Vida Eatz By Chef Jay

Pura Vida Eatz By Chef Jay

5.0(1)
Miami, FL

About

Hello , my name is Chef Jay , I’m a 33 year old chef , I have been a local chef in miami for the last 10+ years and a private chef in Mexico for 2 years also starting my own catering company for eco retreats on the Caribbean coast in Mexico , I specialize in all kinds of food but big on Mediterranean and Asian , cooking is my passion. I have worked for many high end and amazing restaurants including Michelin star chefs. I’m great for Personal cheffing , birthdays , anniversaries, bachelorette and bachelor’s parties, Shabbat , Meal planning , and much more ! Food is my love language and my passion I look forward to bookings and bringing happiness to all my clients


Highlights

1 employee
6 years in business
Serves Miami, FL

Payment methods

Cash, Venmo, Paypal, Square, Apple Pay, Zelle

Social media


Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos


  • Reviews

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    JL

    julien L.

    Best chef in town
    Period !!!!!
    Mediterranean food
    Asian food
    Mexican food
    All cook with taste and flavor
    I strongly recommend chef jay
    ... Show more
    April 22, 2024

    Services offered

    Personal Chef
    Catering
    Event Help And Wait Staff
    Bartending
    Food Truck Or Cart Services