Ti Blanc Cuisine

Ti Blanc Cuisine, we pride ourselves on bringing the vibrant flavors of the Caribbean to your plate. Our story began when our founder Executive Chef Richardson Michel moved from Haiti to the United States and couldn't find the authentic Caribbean taste he grew up with. He decided to open his first Ti Blanc Cuisine to share his love of Caribbean cuisine with others. Due to covid he was force to shut down. Now that he has opened a new restaurant. He has implemented a fusion of the islands of Jamaica, Haiti, and the Bahamas on a new exciting menu at his new location.