MARIUS ARRANZ CATERING

The most beautiful job is to live by your passion. My passion is cooking.

I lived in the United States until I was 14 years old when I took my first steps in the kitchen. Then I went to Spain for 7 years where I trained in one of the most prestigious cooking schools in Europe, the Hofmann school - a school created by the first Michelin starred female chef - Mey Hofmann and Alain Ducasse whom we no longer have to present. Then I arrived in France where I continued to learn with great names in gastronomy and where I had the chance to launch my first restaurant, Le Port Salut in the Latin Quarter, the historic district of Paris. These different trips have allowed me to develop a culinary richness by discovering new cuisines, new products and new flavours. In cooking, it is important to always question yourself and evolve, "la cuisine d'auteur" is a good example!

But that is not all. It is also necessary to understand what the customer wants. I like to understand the customer and make his dreams come true by adapting to his tastes and above all surprising him.

Nothing makes me happier.

Young and passionate, I like to use fresh and local products by offering an original cuisine. Giving other meaning, different experiences, a new vision in the field.

“Love is always passion when it is full of emotion”.

The most beautiful job is to live by your passion. My passion is cooking.

Being a good Chef means being passionate, curious, knowing how to give and share. Because the meal is a time of sharing and conviviality.

We have seen that throughout history, many decisions have been made around a table. That's why I have to give the best of myself during each of my preparations.