About
I provide catering and event services. My culture is to add love to everything that I do from catering to hosting. I am not a robot, technology can't replace people. I truly enjouy serving by getting to know my customer.
I am a people person and I enjoy meeting and sociallizing with people. Combine that with great personality and communications skills, I can truly say I have never worked a day in my life! Work is a wonderful exeperience for me because it allows me to meet extradinary people! I can't wait to meet you!
Highlights
Photos and videos
Reviews
Barbara S.
Jasper I.
David B.
Crystal S.
Frequently asked questions
What is your typical process for working with a new customer?
Email or app correspondence is ideal for initial communication.
Event type, approx # of people, and date are a great start and we can work out the details when we speak.
What education and/or training do you have that relates to your work?
I am a Home Trained Chef from the lowcountry of South Carolina. My skill set has evolved with my love of the kitcen and being able to serve quality and good food in any setting large or small.
Do you have a standard pricing system for your services? If so, please share the details here.
All event catering pricing is per person unless otherwise noted. A no hassles custom quote will include all pricing.
How did you get started in this business?
Cooking runs in our family and my love of cooking mixed with my organizational skils for events have molded me into the caterer I am today.
What types of customers have you worked with?
Corporate
Family Events
Outdoor Events
Weddings
Private Events
What advice would you give a customer looking to hire a pro in your area of expertise?
Work with someone you can with. If you are having an event, communication is just as important as the food and the service.
What questions should customers think through before talking to pros about their needs?
What is my budget?
What is my timeline?
What my menu requests are?