About
We're in upscale taco eatery that specializes in gourmet tacos, eggrolls, and lemonades.
That we get to create an experience that will leave a lasting impression. Knowing that this food can transcend past the current moment in time.
Highlights
Photos and videos
Reviews
Lena J.
Frequently asked questions
What is your typical process for working with a new customer?
When working with a new client we start with their expectations. What they are looking for out of their experience.
What education and/or training do you have that relates to your work?
Manager ServSafe Certified
Managed multiple projects at a time
Managed a team of over 100 people
Catered events over 650 people
How did you get started in this business?
Got into this industry when I got tired of working in the corporate world. I desired the work/life balance.
What types of customers have you worked with?
Celebrities to the every day customers and we have done events from pop ups, weddings, bbq, receptions, to graduations, and baby showers. Our motto is, "No Event too BIG, no Client too SMALL, at SZN we serve them ALL!"
Describe a recent event you are fond of.
We catered the Juneteenth tech event for M&T Bank for 650 people. We personally curated a menu for them to celebrate this joyous day.
What advice would you give a customer looking to hire a pro in your area of expertise?
Be sure to set clear expectations.
What questions should customers think through before talking to pros about their needs?
You should think through the budget.